Appetizer Suggestions For Catered Events

Barbequed Shrimp jumbo shrimp filled with Andouille smoked sausage, wrapped with bacon and broiled with a zesty barbeque sauce
2.75 per piece

Collossal Shrimp served with cocktail sauce or flash fried
2.50 per piece

Smoked Salmon Platter served with appropriate accompaniments
85.00 per half slab

Tuna Tartare Ahi Tuna served in a marinade with avacado
25.00 per pound

Roasted Garlic, Spinach and Crabmeat Dip
65.00

Oysters Rockefeller Platter
45.00 (30 piece)

Calamari Platter Our unique famous recipe served with a tomato-caper beurre blanc sauce
40.00

Cheese or Veggie Platter
35.00

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