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Appetizer Suggestions For Catered Events

Barbequed Shrimp jumbo shrimp filled with Andouille smoked sausage, wrapped with bacon and broiled with a zesty barbeque sauce

2.75 per piece

Collossal Shrimp served with cocktail sauce or flash fried

2.50 per piece

Smoked Salmon Platter served with appropriate accompaniments

85.00 per half slab

Tuna Tartare Ahi Tuna served in a marinade with avacado

25.00 per pound

Roasted Garlic, Spinach and Crabmeat Dip

65.00

Oysters Rockefeller Platter

45.00 (30 piece)

Calamari Platter Our unique famous recipe served with a tomato-caper beurre blanc sauce

40.00

Cheese or Veggie Platter

35.00

Make your special day memorable with Alexander's

Alexander's has many options to offer when it comes to 

planning your special event.

 

Owned and operated by Chef Denice Shafiee.

We are available for all special events, corporate and personal, afternoon or evening.

Whether its seafood right out of the Chesapeake Bay or mouth-watering certified angus beef steaks grilled to perfection. Let Alexander's candle lit tables and glowing fireplace set the mood for romance and sophistication. Upon entering Alexander's, let the well trained staff take care of your every need and direct you through our diverse menu or our sizeable wine list. Spend your evening either on our deck in the summer or our waterfront bar watching the game. Alexander's has something for everyone.